_fried-fitwag-fish-with-spicy-vegetable-sauce-and-pilaf-vegetables.jpg "Fried Fitwag Fish with Spicy Vegetable Sauce and Pilaf Vegetables from mariza likon lamb Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 19:39
✓ Published: 28-May-2024
✓ Published: 28-May-2024
Description:
Fried fitwag fish with spicy vegetable sauce and pilaf vegetables<br/><br/><br/><br/>Hello friends<br/>As I wrote to you before, our village is located in the Alborz mountain range and has many large and small rivers, all of which flow into the Caspian Sea. The Caspian Sea is the largest lake on the planet, and because of its great size, it has taken the title of sea instead of a lake, and the Aryan civilization was first formed around this vast lake.<br/>This sea has different types of aquatic life and several different types of fish are found in abundance<br/>In addition to salmon, which is my favorite fish, there is another type of fish called phytofak in this sea, and its combination with vegetables, especially hot pepper, is very delicious.<br/>Today we will cook this fish together with several types of vegetables along with delicious vegetable pilaf, the spiciness of these vegetables along with the delicious taste of this fish and fresh mushrooms that are grown in the same area creates a very excellent combination and I love eating it. I enjoy it very much<br/>I hope you like this dish and write us your comments<br/><br/>Please subscribe our channel and like the videos<br/><br/>I will write the necessary ingredients and how to prepare it below for you to try if you like<br/><br/>ingredients:<br/>Fish<br/>mushroom<br/>hot bieber<br/>Chives<br/>Butter<br/>Salt<br/>red pepper<br/><br/>How to prepare:<br/>First, wash the fish, then add the required amount of spices and fry it in hot oil.<br/>Then chop the mushrooms and peppers and fry them in a dish and add some butter after adding salt<br/><br/>We pour the prepared vegetable sauce on the fried fish and add some water and cover it until it cooks well.<br/><br/><br/>We mix rice with vegetables such as dill, coriander and a small amount of chopped parsley and let it brew<br/>Our food is ready!<br/>This dish is a good choice for people who like spicy food and is highly recommended.
Fried fitwag fish with spicy vegetable sauce and pilaf vegetables<br/><br/><br/><br/>Hello friends<br/>As I wrote to you before, our village is located in the Alborz mountain range and has many large and small rivers, all of which flow into the Caspian Sea. The Caspian Sea is the largest lake on the planet, and because of its great size, it has taken the title of sea instead of a lake, and the Aryan civilization was first formed around this vast lake.<br/>This sea has different types of aquatic life and several different types of fish are found in abundance<br/>In addition to salmon, which is my favorite fish, there is another type of fish called phytofak in this sea, and its combination with vegetables, especially hot pepper, is very delicious.<br/>Today we will cook this fish together with several types of vegetables along with delicious vegetable pilaf, the spiciness of these vegetables along with the delicious taste of this fish and fresh mushrooms that are grown in the same area creates a very excellent combination and I love eating it. I enjoy it very much<br/>I hope you like this dish and write us your comments<br/><br/>Please subscribe our channel and like the videos<br/><br/>I will write the necessary ingredients and how to prepare it below for you to try if you like<br/><br/>ingredients:<br/>Fish<br/>mushroom<br/>hot bieber<br/>Chives<br/>Butter<br/>Salt<br/>red pepper<br/><br/>How to prepare:<br/>First, wash the fish, then add the required amount of spices and fry it in hot oil.<br/>Then chop the mushrooms and peppers and fry them in a dish and add some butter after adding salt<br/><br/>We pour the prepared vegetable sauce on the fried fish and add some water and cover it until it cooks well.<br/><br/><br/>We mix rice with vegetables such as dill, coriander and a small amount of chopped parsley and let it brew<br/>Our food is ready!<br/>This dish is a good choice for people who like spicy food and is highly recommended.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_fried-fitwag-fish-with-spicy-vegetable-sauce-and-pilaf-vegetables.webp "Fried fitwag fish with spicy vegetable sauce and pilaf vegetables<br/><br/><br/><br/>Hello friends<br/>As I wrote to you before, our village is located in the Alborz mountain range and has many large and small rivers, all of which flow into the Caspian Sea. The Caspian Sea is the largest lake on the planet, and because of its great size, it has taken the title of sea instead of a lake, and the Aryan civilization was first formed around this vast lake.<br/>This sea has different types of aquatic life and several different types of fish are found in abundance<br/>In addition to salmon, which is my favorite fish, there is another type of fish called phytofak in this sea, and its combination with vegetables, especially hot pepper, is very delicious.<br/>Today we will cook this fish together with several types of vegetables along with delicious vegetable pilaf, the spiciness of these vegetables along with the delicious taste of this fish and fresh mushrooms that are grown in the same area creates a very excellent combination and I love eating it. I enjoy it very much<br/>I hope you like this dish and write us your comments<br/><br/>Please subscribe our channel and like the videos<br/><br/>I will write the necessary ingredients and how to prepare it below for you to try if you like<br/><br/>ingredients:<br/>Fish<br/>mushroom<br/>hot bieber<br/>Chives<br/>Butter<br/>Salt<br/>red pepper<br/><br/>How to prepare:<br/>First, wash the fish, then add the required amount of spices and fry it in hot oil.<br/>Then chop the mushrooms and peppers and fry them in a dish and add some butter after adding salt<br/><br/>We pour the prepared vegetable sauce on the fried fish and add some water and cover it until it cooks well.<br/><br/><br/>We mix rice with vegetables such as dill, coriander and a small amount of chopped parsley and let it brew<br/>Our food is ready!<br/>This dish is a good choice for people who like spicy food and is highly recommended.")
_how-to-cook-sheep-belly-with-rice-a-fantastic-and-different-recipe.webp "Preparing Shirdan with rice is a unique dish that has an easy cooking method, but it is a very unique and interesting dish;<br/>This dish can be cooked with all kinds of sifijat, and instead of heart, liver or meat can be used in its composition.<br/>Sheep or lamb milk can be cooked in different ways, and this method is one of the special ways to cook it, which I hope you will enjoy seeing.<br/>To support us, please subscribe to our channel, like the videos, and leave your comments in the comments section.<br/><br/>ingredients:<br/>Milking sheep<br/>heart<br/>tail<br/>Rice<br/>mushroom<br/>carrot<br/>vegetable<br/>Raisins<br/>spice<br/><br/>How to prepare:<br/>Chop the heart of Dembe, carrots and mushrooms and mix with soaked rice and raisins; After adding the spices, we fill it in sheep's milk and cook it in a container full of water for several hours.")
_catherine-fulvio-cooks-lamb-korma-with-mushroom-and-spinach-full.webp "Bord Bia")
_australia-eyes-india-for-sheep-trade-ahead-of-export-ban.webp "With live sheep exports to be phased out sheep meat producers will be looking for other markets. A new trade agreement with India along with its huge population has made exporting there an attractive option.")
_cooking-celery-stew-with-lamb-and-onion-salad.webp "Celery stew with mutton and onion salad is our cooking menu today; In addition to its properties, celery stew also has a wonderful taste; Cooking this stew with goshfandi meat makes it tastier, and in addition, using onion salad with this dish doubles its pleasure;<br/>This dish is especially one of the dishes that I strongly recommend you to cook because I am sure you will love its beautiful taste!<br/>I will write the preparation method and necessary ingredients for you and I hope you will enjoy watching this movie and also subscribe to our channel and like the videos and write us your opinions in the comment section.<br/><br/>ingredients:<br/>Lamb meat<br/>celery<br/>fresh vegetable<br/>an onion<br/>How to prepare:<br/>After chopping the meat, fry it in a little oil and add the fried vegetables, celery and onion. Then we add spices such as pepper, salt, turmeric, pour some water on it and cover it until it cooks well.<br/><br/>Ingredients for the salad:<br/>an onion<br/>fresh vegetable<br/>Lemon<br/>fresh pomegranate juice")
_delicious-atishi-broth-with-local-bread-nan-sach.webp "Be sure to subscribe to our second page from the description<br/><br/> Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach")
_building-consistency-is-the-key-to-business-success.webp "Ready to transform your business and personal life with the power of consistency? Imagine waking up each day with a clear plan, executing it flawlessly, and watching your business grow steadily and predictably. The secret lies in the habits and routines you cultivate.<br/><br/>Join Andrew Lamb and Luke Dillon in this riveting session from 4 Leaf Performance, where they delve into the art of cultivating habits and routines that drive success. Whether you're an executive, a business owner, or someone seeking personal growth, this conversation offers invaluable insights into making consistency your superpower. Discover how small, incremental changes can lead to significant long-term impacts, both professionally and personally.<br/><br/>What's Inside:<br/><br/>Mastering Time Management: Learn how your daily habits can revolutionize your business efficiency.<br/>Consistency Counts: Discover the profound impact of regular routines on achieving sustained success.<br/>Streamlining Processes: Implement consistent strategies for predictable and impressive results.<br/>Empowering Teams: Build a cohesive and aligned team through clear, consistent communication.<br/>Strategic Decision-Making: Leverage the power of the WHY to place the right people in the right roles for maximum impact.<br/>Dive deep with Andrew and Luke as they share their personal experiences and practical tips on creating a rhythm that guarantees results. This isn't just another business talk—it's your roadmap to mastering consistency for unparalleled success.<br/><br/>Stay Connected with 4 Leaf Performance:<br/> Website https://www.4leafperformance.com/why-os/<br/> Facebook https://www.facebook.com/4leafperformance<br/> Instagram https://www.instagram.com/4leafperformance/<br/> Twitter https://twitter.com/4LPerformance<br/> LinkedIn https://www.linkedin.com/company/4leafperformance/<br/> <br/>Jump into the conversation below and tell us how you’re building consistent habits and routines. Subscribe for more transformative insights that will elevate your business and personal life.")
_how-to-cook-red-meat-stew-with-beef-ribs-and-onion-sauce-in-a-beautiful-thatched-house.webp "Red meat stew with beef ribs and onion sauce<br/><br/>How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House<br/><br/>Despite this air, sun, soil and abundant water of this land, living here is a reasonable amount of ease, but instead a very acceptable relaxation and I can enjoy it. Every moment of this pleasure, the sound of water, the sound of birds and the eye-catching view of the infinite nature...<br/>These are our very valuable assets that must be preserved for future generations of this land;<br/><br/>The use of self-boiling springs of mineral water is one of the benefits of living in the village, the beginning of human civilization in all parts of the world, here, most of the villages have appeared next to such springs or rivers, and people are always drinking water from these springs. They benefit to meet their needs.<br/><br/>The beauty of this type of life is already admirable in the summer, but it is accompanied by hardships in the fall and winter.<br/><br/><br/>Today I also went to one of the springs near the village to do one of our cooking tasks and in this hot summer weather I used its cool water ☺️<br/><br/><br/>Today's dish is one of our very famous dishes that is cooked in important and big ceremonies. called meat<br/>This dish is prepared from beef and veal, and sheep's tail oil is used to fry the meat.<br/><br/>I will write the recipe and the necessary ingredients for you below and I hope you will enjoy seeing it and cook this dish at home with your personal taste and maybe even with your favorite additives <br/><br/>ingredients:<br/>Bone red meat<br/>sheep's tail<br/>an onion<br/>dry aloe<br/>Salt<br/>pepper<br/>Turmeric<br/>tomato paste<br/><br/><br/>How to prepare:<br/>We cut the meats to desired size and fry them in Dembe oil<br/>Then we add salt and pepper to it<br/><br/>Put them in a bowl and set aside<br/>Chopped onions are fried in liquid oil and we add turmeric salt and tomato paste to it<br/>Put the roasted meats in a container and add water to cook it.<br/>Pour the prepared onion sauce on the meat and let it brew well for a while<br/>Our food is ready<br/>This delicious and fatty stew is served as the main dish at parties and get-togethers with Iranian steamed rice.<br/><br/>I hope you enjoy watching it and support us in the next movies<br/><br/> I hope you enjoy watching it and support us.")
_this-amazing-broth-cooking-method-using-sach-bread-will-change-your-life-diziy.webp "Amazing broth cooking method using Sach bread (Diziy)!<br/>Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach.")
⏲ 18:33 ✓ 01-Jun-2024
Related Video Searches
Back to Search
Search mariza likon lamb Desi Porn
Search mariza likon lamb MMS Porn
Search mariza likon lamb XXX Videos
Search mariza likon lamb HD Videos
Search mariza likon lamb XXX Posts
Search mariza likon lamb Photos
Search mariza likon lamb Leaks
Search mariza likon lamb Web Series
Search mariza likon lamb Pics
Search mariza likon lamb VIP XXX
_how-to-cook-sheep-belly-with-rice-a-fantastic-and-different-recipe.jpg)
_catherine-fulvio-cooks-lamb-korma-with-mushroom-and-spinach-full.jpg)
_australia-eyes-india-for-sheep-trade-ahead-of-export-ban.jpg)
_cooking-celery-stew-with-lamb-and-onion-salad.jpg)
_delicious-atishi-broth-with-local-bread-nan-sach.jpg)
_building-consistency-is-the-key-to-business-success.jpg)
_how-to-cook-red-meat-stew-with-beef-ribs-and-onion-sauce-in-a-beautiful-thatched-house.jpg)
_this-amazing-broth-cooking-method-using-sach-bread-will-change-your-life-diziy.jpg)
![[+]](/images/menu.gif){kind=small}