_new-zealand-lamb-curried-coconut-lamb-with-minted-cucumber-raita-and-ginger-rice.jpg "New Zealand lamb. Curried coconut lamb with minted cucumber raita and ginger rice from cooking lamb meat in a rural hut of iran 124 village lifestyle of iran Video Screenshot Preview")
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✓ Published: 26-May-2015
800g New Zealand Lamb leg, dicedn2 tbsp Thai curry paste(more or less to taste)n4 green cardamom, lightly crushedn20 curry leavesn2 tsp oiln2 red onions, peeled and dicedn2 carrots, peeled, quartered and slicedn4 cloves of garlic, peeled and slicedn3 tbsp ginger, chopped or grated n2 tsp turmericn1 cinnamon quilln1 can of unsweetened coconut milk (400ml)n8 diced tomatoes (or use 2 x 400g cans chopped tomatoes)nnRicen1 tsp cumin seedsn2 teaspoons grated gingern300g of Basmati rice, rinsed in a
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