AWANI Tonight: North Korea sends over 150 trash balloons across border to South from corrine 150 Watch Video

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✓ Published: 29-May-2024
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North Korea launched more than 150 balloons carrying rubbish, faeces and propaganda leaflets in the South. They were found in eight out of nine provinces in South Korea.<br/><br/>#AWANITonight<br/>

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North Korea launched more than 150 balloons carrying rubbish, faeces and propaganda leaflets in the South. They were found in eight out of nine provinces in South Korea.&#60;br/&#62;&#60;br/&#62;#AWANITonight&#60;br/&#62;
⏲ 1:2 👁 55K
Don’t look up. South Korean authorities warned residents along the border with North Korea that an “air raid” was underway. But it wasn’t rockets that were incoming. Rather: floating overhead were more than 150 balloons carrying trash and what’s believed to be feces.
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The chocolate dessert that everyone is talking about! So simple and delicious!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;water: 1 l (34 pt)&#60;br/&#62;milk chocolate: 150 g (5.3 oz)&#60;br/&#62;peanuts: 150 g (5.3 oz)&#60;br/&#62;sugar: 180 g (6.3 oz)&#60;br/&#62;butter: 80 g (2.8 oz)&#60;br/&#62;sour cream: 120 g (4.2 oz)&#60;br/&#62;roasted peanuts: 100 g (3.5 oz)&#60;br/&#62;powdered sugar: 50 g (1.8 oz)&#60;br/&#62;whipping cream: 100 ml (3.4 fl oz)&#60;br/&#62;milk chocolate: 100 g (3.5 oz)&#60;br/&#62;water: 30 ml (1 fl oz)&#60;br/&#62;oil: 20 ml (0.7 fl oz)&#60;br/&#62;&#60;br/&#62;The cream:&#60;br/&#62;oil: 20 ml (0.7 fl oz)&#60;br/&#62;cheese cream: 400 g (14 oz)&#60;br/&#62;gelatine: 20 g (0.7 oz)&#60;br/&#62;&#60;br/&#62;dough:&#60;br/&#62;eggs: 2 pc&#60;br/&#62;sugar: 70 g (2.5 oz)&#60;br/&#62;flour: 45 g (1.6 oz)&#60;br/&#62;cocoa: 15 g (0.5 oz)&#60;br/&#62;baking powder: 7 g (0.2 oz)
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The chocolate dessert that everyone is talking about! So simple and delicious!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;milk chocolate: 400 g (14 oz)&#60;br/&#62;vegetable oil: 40 ml (1.4 fl oz)&#60;br/&#62;sugar: 180 g (6.3 oz)&#60;br/&#62;butter: 80 g (2.8 oz)&#60;br/&#62;whipping cream: 200 ml (6.8 fl oz)&#60;br/&#62;roasted peanuts: 150 g (5.3 oz)&#60;br/&#62;cheese cream: 80 g (2.8 oz)&#60;br/&#62;powdered sugar: 100 g (3.5 oz)&#60;br/&#62;whipping cream: 200 ml (6.8 fl oz)&#60;br/&#62;melted dark chocolate: 30 g (1.1 oz)&#60;br/&#62;gelatine: 20 g (0.7 oz)&#60;br/&#62;water: 20 ml (0.7 fl oz)&#60;br/&#62;milk: 200 ml (6.8 fl oz)&#60;br/&#62;water: 100 ml (3.4 fl oz)&#60;br/&#62;cocoa: 20 g (0.7 oz)&#60;br/&#62;dark chocolate: 40 g (1.4 oz)&#60;br/&#62;sugar: 30 g (1.1 oz)&#60;br/&#62;vanilla sugar: 10 g (0.4 oz)&#60;br/&#62;eggs: 2 pc&#60;br/&#62;sugar: 50 g (1.8 oz)&#60;br/&#62;vegetable oil: 30 ml (1 fl oz)&#60;br/&#62;flour: 45 g (1.6 oz)&#60;br/&#62;cocoa: 15 g (0.5 oz)&#60;br/&#62;baking powder: 7 g (0.2 oz)
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The chocolate dessert that everyone is talking about! Simple and delicious&#60;br/&#62;&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;eggs: 4 pc&#60;br/&#62;sugar: 100 g (3.5 oz)&#60;br/&#62;vanilla sugar: 10 g (0.4 oz)&#60;br/&#62;milk: 50 ml (1.7 fl oz)&#60;br/&#62;oil: 50 ml (1.7 fl oz)&#60;br/&#62;flour: 80 g (2.8 oz)&#60;br/&#62;cocoa: 30 g (1.1 oz)&#60;br/&#62;baking powder: 8 g (0.3 oz)&#60;br/&#62;boiled condensed milk: 200 g (7.1 oz)&#60;br/&#62;whipping cream: 200 ml (6.8 fl oz)&#60;br/&#62;peanuts: 100 g (3.5 oz)&#60;br/&#62;white chocolate: 20 g (0.7 oz)&#60;br/&#62;milk: 150 ml (5.1 fl oz)&#60;br/&#62;coffee: 100 ml (3.4 fl oz)&#60;br/&#62;whipped cream: 50 g (1.8 oz)&#60;br/&#62;almond flakes: 5 g (0.2 oz)&#60;br/&#62;dark chocolate: 200 g (7.1 oz)&#60;br/&#62;oil: 40 ml (1.4 fl oz)&#60;br/&#62;peanuts: 100 g (3.5 oz)
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I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;for the cake top:&#60;br/&#62;eggs - 6 pieces&#60;br/&#62;sugar - 250 g (8.8 oz)&#60;br/&#62;milk - 250 ml (8.45 fl oz)&#60;br/&#62;flour - 250 g (8.8 oz)&#60;br/&#62;baking powder - 20 g (0.7 oz)&#60;br/&#62;cocoa - 80 g (2.82 oz)&#60;br/&#62;&#60;br/&#62;Tray size 32 x 42 cm (12 x 16.65 in)&#60;br/&#62;In the oven 180°C (356 °F) for 25 min&#60;br/&#62;&#60;br/&#62;for the cream:&#60;br/&#62;cheese cream - 500 g (17.64 oz)&#60;br/&#62;milk - 100 ml (3.4 fl oz)&#60;br/&#62;vanilla sugar - 10 g (0.35 oz)&#60;br/&#62;lemon juice - 10 ml (0.34 fl oz)&#60;br/&#62;powdered sugar - 200 g (7 oz)&#60;br/&#62;whipped cream - 250 g (8.8 oz)&#60;br/&#62;&#60;br/&#62;IN THE FRIDGE 30 MIN after the first layer of cream&#60;br/&#62;&#60;br/&#62;for the glaze:&#60;br/&#62;dark chocolate - 240 g (8.5 oz)&#60;br/&#62;liquid cream - 150 ml (5.07 fl oz)&#60;br/&#62;butter - 50 g (1.76 oz)&#60;br/&#62;&#60;br/&#62;IN THE MICROWAVE OVEN 2 MIN&#60;br/&#62;IN THE FRIDGE 30 MIN after the glaze in the middle&#60;br/&#62;IN THE FRIDGE 30 MIN after the second cake top&#60;br/&#62;IN THE FRIDGE 30 MIN after adding the final glaze
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No one will guess how you cooked it! No-bake dessert, simple and delicious!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;agar agar: 14 g (0.5 oz)&#60;br/&#62;sugar: 60 g (2.1 oz)&#60;br/&#62;milk: 1 l (34 pt)&#60;br/&#62;tangerines: 5 pc&#60;br/&#62;milk: 150 ml (5.1 fl oz)&#60;br/&#62;dark chocolate: 130 g (4.6 oz)&#60;br/&#62;sugar: 40 g (1.4 oz)&#60;br/&#62;agar agar: 8 g (0.3 oz)&#60;br/&#62;cocoa: 25 g (0.9 oz)&#60;br/&#62;&#60;br/&#62;The drink:&#60;br/&#62;Nutella: 25 g (0.9 oz)&#60;br/&#62;coffee: 100 ml (3.4 fl oz)&#60;br/&#62;milk: 300 ml (10 fl oz)
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