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_how-to-make-spanakopita.webp "SPANAKOPITA RECIPE<br/><br/>INGREDIENTS<br/>6 sheets of filo pastry<br/>80 g feta cheese<br/>500 g spinach<br/>80 g onion (finely chopped)<br/>6 cloves (finely chopped)<br/>30 ml oil<br/>Salt and pepper to taste <br/><br/>PROCEDURE<br/>Preheat the oven to 200 degrees Celsius.<br/>Blanch the spinach by heating up a pot with boiling water. <br/>Squeeze all the water out of the spinach and then finely chop the spinach. <br/>Heat up a pan with some oil and start to cook the onions. <br/>When translucent, add the garlic. <br/>Once fragrant, add in the spinach and cook till all the water evaporates. <br/>Transfer to a plate and let cool completely. <br/>In a mixing bowl, combine the feta, ricotta, and lunacy mixture. <br/>Season with salt and pepper. <br/>Lay out one sheet offilo pastry on a flat surface. <br/>Brush with butter and lay out another one on top. <br/>Divide and cut them into even strips (8 cm wide).<br/>Spoon out a tbsp of the cheese filling into a corner and fold it into triangles. <br/>Brush with butter.<br/>Bake in the oven for 10-15 minutes till light golden.<br/>Enjoy with some tzatziki.")
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