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_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
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_10-year-old-dies-after-jumping-in-front-of-car-to-save-two-little-girls.webp "Inside Edition")
_travel-guide-to-spend-2-weeks-in-spain-124-aeronfly-124-make-your-safar-suhana.webp "Day 1-2: Madrid<br/>Arrival and Orientation: Settle into your accommodation and explore Puerta del Sol, Plaza Mayor, and Gran Vía.<br/>Cultural Sites: Visit the Royal Palace, Almudena Cathedral, and Prado Museum.<br/>Parks and Relaxation: Stroll through Retiro Park and enjoy a boat ride on the lake.<br/>Food: Savor tapas at Mercado de San Miguel and experience the local cuisine at a traditional taberna.<br/>Day 3-4: Toledo<br/>Day Trip from Madrid: A 30-minute train ride from Madrid.<br/>Historic Sites: Explore the Alcázar, Toledo Cathedral, and El Greco Museum.<br/>Walking Tour: Wander through the medieval streets and enjoy the views from Mirador del Valle.<br/>Cuisine: Try local specialties like marzipan and game meat dishes.<br/>Day 5-6: Seville<br/>Travel to Seville: Take a high-speed train (AVE) from Madrid (2.5 hours).<br/>Cultural Highlights: Visit the Seville Cathedral, Giralda Tower, and the Alcázar.<br/>Local Flavor: Experience a flamenco show in the Triana neighborhood.<br/>Relaxation: Enjoy the ambiance of Plaza de España and stroll through Maria Luisa Park.<br/>Day 7-8: Granada<br/>Travel to Granada: Take a train or bus (3 hours from Seville).<br/>Main Attraction: Spend a day exploring the Alhambra, including the Generalife gardens.<br/>Historic Sites: Visit the Granada Cathedral and the Royal Chapel.<br/>Explore: Wander through the Albaicín district and enjoy the views from Mirador de San Nicolás.<br/>Cuisine: Enjoy traditional Andalusian dishes and free tapas with drinks.<br/>Day 9-10: Valencia<br/>Travel to Valencia: Fly or take a train from Granada (3-5 hours).<br/>Modern and Historic: Visit the City of Arts and Sciences and the Valencia Cathedral.<br/>Local Experiences: Explore the Central Market and the Silk Exchange (La Lonja).<br/>Beach Day: Relax at Malvarrosa Beach.<br/>Cuisine: Try paella in its birthplace at a seaside restaurant.<br/>Day 11-12: Barcelona<br/>Travel to Barcelona: Take a train from Valencia (3 hours).<br/>Architectural Wonders: Visit Sagrada Familia, Park Güell, and Casa Batlló.<br/>Historic Areas: Explore the Gothic Quarter and La Rambla.<br/>Museums and Art: Check out the Picasso Museum and Joan Miró Foundation.<br/>Beach: Relax at Barceloneta Beach.<br/>Day 13: Costa Brava<br/>Day Trip: Take a day trip to the Costa Brava from Barcelona.<br/>Explore: Visit the charming towns of Tossa de Mar or Cadaqués.<br/>Relax: Enjoy the Mediterranean beaches and coastal scenery.<br/>Day 14: Return to Madrid<br/>Travel Back: Take a high-speed train or a short flight back to Madrid.<br/>Last-Minute Shopping: Spend your final day shopping or revisiting favorite spots.<br/>Farewell Dinner: Enjoy a farewell dinner at a traditional Spanish restaurant.<br/>Tips for Your Trip<br/>Transportation: Use Spain’s efficient train network for intercity travel. Consider renting a car for exploring smaller towns.<br/>Accommodation: Book hotels or Airbnb in central locations for easy access to attractions.<br/>Language: Learn basic Spanish phrases; English is widely understood in tourist areas.<br/>Currency: The Euro is the official currency. Credit cards are widely accepted, but carry some cash for smaller purch")
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_practice-with-tampons-and-period-cups-shorts.webp "Period Nirvana")
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