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_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
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_k39naan-america-feat-mos-def-amp-chali-2na.webp "analogbeans")
_k39naan-somalia.webp "creeples")
_the-big-sing-wavin39-flag.webp "Sing for Joy: The Big Sing!nA beautiful day of song with our community at this fall's Big Sing. Thank you to our community song-leaders, our friends from Matthew House and Adam House, and all of our community members for bringing your voices and hearts to our song circle.nnSong: Wavin' Flag by K'Naan, Led by Mila RedwoodnWavin' Flag is a song by Somali-Canadian artist K'naan, from his 2009 album Troubadour. The song was originally written for Somalia and the aspirations of its people for freedom")
_soobax-k39naan-official-music-video.webp "AmericanWinter")
_k39naan-refugee.webp "K'naan Warsame")
_chicken-masala-curry.webp "Chicken Masala Curry is an Indian dish of flavorsome chicken coated with a delicious, spicy and thick masala (sauce). This classic and comforting dish comes together under 45 mins and makes for a satisfying meal. Serve it with steamed rice, flavored rice like Jeera rice or Turmeric rice. It also goes well with Chapati, roti and Naan. If you want to extend your menu, include Raita or Lassi.")
_tandoori-butter-naan-using-kadhai-recipe.webp "TANDOORI BUTTER NAAN USING KADHAI RECIPE<br/>Always looking for making that perfect tandoor like naans at your own home? Here’s how you can make on of the tastiest, softest naans with super easy ingredients and method!<br/><br/>Ingredients used are-<br/>Maida (Refined flour)- 400 grams<br/>Baking powder- 1 Tsp<br/>Baking soda- 1 Tsp<br/>Salt- 1 Tsp<br/>Curd- 1 Cup<br/>Oil- 2 Tbsp<br/>Water as required to knead the dough<br/><br/>Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 hour.<br/><br/>Kalonji and fresh coriander (Dhaniya)<br/><br/>Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai.<br/><br/>Cook the naans from both the sides!<br/><br/>#naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #foodreels #recipereels #foodporn #foodporn #foodie #foodstagram #delhi #delhifood #delhifoodie #delhifoodies #reels #garlicnaan")
_getting-to-know-you-k39naan.webp "K'Naan the Artist popularly known as")
_ml75-x-k39naan.webp "You may know K’Naan from his new World Cup song “Waving Flag” or his albums: The Dusty Foot Philosopher and Troubadour. He is currently gaining universal acclaim for his entailment of the struggle that faces Somali’s and other Africans a like.")
_daily-paper-x-k39naan.webp "You may know K’Naan from his new World Cup song “Waving Flag” or his albums: The Dusty Foot Philosopher and Troubadour. He is currently gaining universal acclaim for his entailment of the struggle that faces Somali’s and other Africans a like.")
_orange-ribbon-campaign-celebrating-refugees-k39naan.webp "Keinan Abdi Warsame better known by his stage name K'naanis a Canadian poet, rapper, singer, songwriter, and instrumentalist who arrived in Canada as a refigee from Somalia in 1992.He rose to prominence with the success of his single")
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