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_dungeon-degenerates-the-battle-for-brttelburg-the-first-video-game-from-goblinko-a-mind-blowing-dark-fantasy-beat-39em.webp "❤️ More details: https://www.kickstarter.com/projects/seanaaberg/dungeon-degenerates-the-battle-for-bruttelburg/description<br/>⭐ Social media: https://goblinkomegamall.com/<br/><br/>☕ Support me on Ko-Fi: https://ko-fi.com/extralife<br/><br/>The Battle For Brüttelburg defies genres but uses elements of Beat 'Em Up, Rogue Lite & Action RPGs to bring you a unique, narrative heavy gaming experience.<br/><br/>Taking place in the in-depth, full-flavor DUNGEON DEGENERATES world, you play as the juvenile delinquent Salt, the runt of the gang who has been thrown in the dungeon of the ancient, seething Fortress City Brüttelburg. Upon release you look to get your low-life back on track by checking in with various factions & avoiding others, but everything is upside down! You work with & against a variety of eccentric underworld characters, various surly gangs, orderly social clubs, uptight neighborhood associations & a dazzling variety of obnoxious monsters to make your way to the top of the city to see who is pulling the strings.<br/><br/>There are also mini-games & the card game PIT FIGHT (a battle game with 48 unique cards) to expand play exponentially! You also have a pet pigeon that you can control to do things only a pigeon can do. The Battle For Brüttelburg is rendered in an 8-bit Retro style in eye-melting colors with mechanics fit for the future!<br/><br/>The base version of the game includes seven levels, five mini-games & PIT FIGHT, but we’ve got lots more in store with our campaign stretch goals! The base game levels are the Dungeon, the Verboten Zone, Goblin Town, the Pickle Factory, Pig Town, the Circus & the Pleasure District, and the mini-games included are Seaside Barrel Toss, Pickle Fever, Guzzling Goblins, Pigeon Po Po & Dance Mother! <br/><br/>Being a smaller boy, you try to avoid combat by sneaking around, although you’re not above getting in scraps! You are rewarded for your curiosity, there’s a lot to see!<br/><br/>The Battle For Brüttelburg is rendered in a retro 8-Bit style in Eye Melting Colors. The simplicity & boldness of 8-bit design felt almost like candy or jewels growing up, & I hope to transfer some of that feeling to you.")
_village-pig.webp "Animal Borneo")
_baby-pig-trying-to-mate-with-mother.webp "ROYAL PIG FARM")
_the-citadel-series-4-by-aj-cronin-bbc-radio-drma.webp "An epic BBC Radio drama series set in the Welsh valleys, about medical life before the NHS.<br/><br/>Based on AJ Cronin’s award-winning 1937 novel of the same name, which partly inspired Nye Bevan to create the NHS, this gripping drama centres on Andrew Manson, a newly trained GP in 1920s Wales. <br/><br/>Young and idealistic, he is full of enthusiasm when he first arrives in the small mining village of Drineffy, where he is to work as assistant to the elderly Dr Page. But he soon encounters corruption, apathy and appalling medical practices, and becomes determined to storm the citadel of the medical establishment and make a difference. <br/><br/>In these collected episodes, he befriends the cynical Dr Denny and helps him to deal with a typhoid epidemic; meets the love of his life, Christine; performs a remarkable doctoring feat in a crisis; takes a new job in a larger town; becomes caught up in the 1926 miners’ strike – and makes a desperate attempt to save the life of someone close to him… <br/><br/>Adapted from Cronin’s novel by scriptwriter Christopher Reason, this compelling drama about a dedicated doctor developing his career and family life against the backdrop of a country undergoing significant change.<br/>Do you enjoy the variety on Oldtuberadio?<br/>Like, Share and Subscribe to be notified of our new shows<br/>#radio #crime #thriller #drama<br/>To Support this channel please visit<br/>https://www.buymeacoffee.com/oldtuberadio<br/>https://ko-fi.com/oldtuberadio98<br/>https://www.patreon.com/oldtuberadio<br/>https://locals.com/Oldtuberadio<br/>")
_oh-my-gosh-native-pigs.webp "MumYetu0026Steph")
_pig-breedingmakin-bakinfarming-farm-pigs-ranch-breedingboars-farmlife-piggy-ranchlife.webp "Tennessee Farm Life")
⏲ 2 minutes 12 seconds 👁 601
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_how-this-21-year-old-started-hydroponics-farming-with-only-1k-capital-124-real-stories-real-people-124og.webp "Are hydroponic farms profitable? They can be and here's one success story.<br/><br/>This 21-year-old college student from San Fernando, Pampanga is making a good profit from hydroponics farming. He started his agribusiness venture with only ₱1000 capital and now he's expanding.<br/><br/>Growing up as a grandchild of a traditional farmer Harold didn't think<br/>a modern way of growing leafy greens would be doable in his yard. Until he gave it a try. And thanks to his available resources and a mindset that never fails to attract progress beacuse now his looking at multiple opportunities.<br/><br/>Take a look at one of Harold Zapata's greenhouses filled with lettuce and basil. <br/><br/>_ _ _ _<br/>If this system can give farmers total control over their produce, could hydroponic farming be the future? Here's a fact. It's becoming popular for a number of good reasons. A farmer doesn't need soil and can grow a large plant population even in a very small area. Higher yields are attainable when plants are fed properly. The produce also tend to have longer shelf life. It requires less labor. And that's only mentioning a few.<br/><br/><br/>https://www.facebook.com/Plant-Habitat-106915814945196<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!")
How This 21-Year-Old Started Hydroponics Farming With Only 1k Capital | Real Stories Real People |OG
⏲ 4:19 👁 5K
_unconditional-love-siblings-transform-mother39s-gift-into-stunning-farmhouses-in-bicol-124-og.webp "Naga City, Bicol — On this new OG episode, join Mike, his wife Arianne, and Maan from Naga City as they unveil the heartwarming story behind Asog Resort, a unique haven born from their mother's gift. Explore the American-inspired Windmill House and White Hat Villas, each with its own charm and theme. From family retreats to a thriving business, witness how the siblings turned their pandemic project into a legacy of love. Discover the meticulous design, the family farm's role, and the commitment to honor their mother's wishes. Asog Resort offers a one-of-a-kind experience for couples, small families, and larger groups, making it an ideal destination for various occasions. Join the journey of creating memories at this extraordinary getaway!<br/><br/>Check out their Facebook page for inquiries<br/>https://bit.ly/46pjbbE<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!<br/><br/>Follow us:<br/>https://www.instagram.com/onlygoodchannel/<br/>https://www.facebook.com/OG-106764802137332/<br/><br/>#OG #Uniquehomes #Tinyhouse")
⏲ 9:46 ✓ 31-May-2024
_neptune-has-a-mysterious-dark-spot-detected-from-earth.webp "The planet Neptune has a large dark spot \")
_beat-the-heat-with-peach--refreshing-juice-for-summer-days-how-to-make-peach-juice.webp "<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!")
⏲ 1:17 ✓ 30-May-2024
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