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Search Results - Showing 36 - 48 Of 48
_summer-drink-tang-in-3-minutes-diy-fire-less-cooking-pakistan-daily-vlog.webp "AOA,<br/>Summer Drink Tang In 3 Minutes. DIY .Fire less Cooking. Pakistan Daily Vlog. Enjoy the vlog.")
_15-minute-cotton-candy-bomb-timer.webp "Timers And More")
_15-minute-timer-for-kids.webp "Homeschool Pop")
_roohafza.webp "Rooh Afza Mashroob by Hamdard is a popular Unani herbal drink that:<br/><br/>- Refreshes and rejuvenates the body<br/>- Helps maintain digestive health and relieves thirst<br/>- Supports immune function and overall well-being<br/>- Made from a blend of natural ingredients like rose, orange, and mint<br/>- Has a sweet and tangy taste<br/>- Suitable for all ages, especially during summer or in hot climates<br/><br/>Rooh Afza Mashroob is a natural and revitalizing drink that cools and soothes the body, perfect for hot summer days or anytime you need a refreshing pick-me-up!")
_15-minute-volcano-timer-bomb-124-confetti-eruption.webp "Timers And More")
_15-minute-spring-timer-2021.webp "TeachLearnDesign")
_-hadig--delicious-iranian-bean-soup-with-an-easy-recipe.webp "Hadig soup is one of our traditional and hearty dishes that has a very high nutritional value. Hadig soup is prepared with beans and leg bones of sheep or calf.<br/>This soup is a perfect dish for the autumn and winter season, which is often cooked in the houses of our village. The use of natural legumes in this dish also adds to its pleasure; Ash Hadig was cooked in this village long ago. I hope you enjoy watching it and support our channel with your likes and comments<br/><br/>ingredients:<br/>Bone of the leg of the calf or calf<br/>Pea<br/>Red beans<br/>Pinto beans<br/>Wheat without bran<br/>vegetable<br/>Prune<br/>an onion<br/>Dried mint<br/><br/>How to prepare:<br/>After soaking the beans, chop the bones and put them in a large pot with some water on the heat.<br/>After the water boils, I add beans to it and cook for a few hours; Chop the onion and fry it with salt and turmeric. Chop the vegetables and add them to the soup. We also fry the dried mint in oil and pour it on the dish. I hope you enjoy watching this video.")
_15-minute-timer-relaxing-ambient-music.webp "Tick Tock Countdown Timer")
_15-minute-french-fries-timer-bomb.webp "Timers And More")
_beat-the-heat-with-peach--refreshing-juice-for-summer-days-how-to-make-peach-juice.webp "<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!")
⏲ 1:17 ✓ 30-May-2024
_i-would-eat-it-3-times-per-day--dessert-without-baking-ready-in-5-min.webp "I would eat it 3 times per day: dessert without baking, ready in 5 min<br/><br/>Ingredients:<br/>biscuits - 150 g (5.3 oz)<br/>yolks - 2 pieces<br/>sugar - 80 g (2.82 oz)<br/>starch - 30 g (1 oz)<br/>milk - 450 ml (15.3 fl oz)<br/>butter - 30 g (1 oz)<br/>cocoa - 20 g (0.7 oz)<br/>Tray size 16 x 16 cm (6.3 in x 6.3 in)<br/>IN THE FRIDGE 25 minutes<br/>dark chocolate -90 g (3 oz)<br/>IN THE MICROWAVE OVEN 2 minutes<br/>warm whipping cream - 60 ml (¼ cup)<br/>IN THE FRIDGE 30 minutes<br/>lemon - 1 piece<br/>lime - 1 piece<br/>mint - 15 g (½ oz)<br/>sugar - 50 g (1.76 oz)<br/>water - 600 ml (20.3 fl oz)<br/>ice - 150 g (5.3 oz)<br/>carbonated water - 500 ml (16.9 fl oz)")
_how-to-cook-buttermilk-soup-with-local-vegetables-and-a-delicious-raspberry-tea.webp "How to cook buttermilk soup with local vegetables and a delicious raspberry tea<br/><br/>Pour the obtained yogurt into a special container for making butter and add some water and mix it for about half an hour until the butter separates from the yogurt inside the container.<br/>After emptying the container and separating the butter from the yogurt, the resulting buttermilk is used for drinking or cooking buttermilk soup.<br/><br/>The buttermilk of this dish is obtained by the traditional method, after cooking and becoming lukewarm, we combine fresh cow's milk with a very small amount of buttermilk or yogurt and cover it, after a few hours this milk turns into yogurt;<br/><br/>buttermilk<br/><br/>The vegetables used in this dish are usually grown around local springs and gardens. Coriander, mint and garlic are the herbs used in this dish and can be changed according to taste.<br/>I will write down the recipe and the required ingredients for this soup so that you can try it at home.<br/><br/>Our village is located in Hiran Dehstan, which has winding mountain roads, this road is known as Hiran Pass and is considered a famous tourist area in our country. It has a lot and is considered a vegetable soup, this soup will be a great and different choice for those who are vegetarians and they will definitely enjoy its taste!<br/><br/>Please support our channel with likes and comments and introduce us to your friends<br/><br/>ingredients:<br/>Dough<br/>Pea<br/>Rice<br/>flour<br/>egg<br/>cilantro<br/>garlic<br/>Mint<br/><br/>How to prepare:<br/>Pour the washed rice, flour and egg into a container and mix well until it is diluted, pour the obtained solution into the buttermilk and put it on the heat.<br/>To prevent the buttermilk from streaking, it must be stirred regularly.<br/>Add the cooked chickpeas to it and keep stirring.<br/>We chop the washed vegetables and pour them into the soup after boiling the buttermilk. At this stage, we remove the soup from the heat before cooking or after cooking the vegetables and serve. I hope you enjoy watching this movie and this delicious soup. Be sure to try it at home ☺️<br/><br/>#buttermilk soup<br/>#How to cook buttermilk soup<br/>#cooking<br/><br/>I hope you enjoy watching it and support us")
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