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_beverly-hills-cop-axel-f-124-official-trailer-eddie-murphy-joseph-gordon-levitt-124-netflix.webp "Axel Foley is back on July 3, only on Netflix.<br/><br/>Detective Axel Foley (Eddie Murphy) is back on the beat in Beverly Hills. After his daughter’s life is threatened, she (Taylour Paige) and Foley team up with a new partner (Joseph Gordon-Levitt) and old pals Billy Rosewood (Judge Reinhold) and John Taggart (John Ashton) to turn up the heat and uncover a conspiracy.<br/><br/>From Producers Jerry Bruckheimer, Eddie Murphy, Chad Oman, and Director Mark Molloy.")
⏲ 2:36 👁 7.4M
_i-turn-anti-gacha-heat-into-gacha-heat-bc-i-can-13.webp "FckYall")
_turning-gacha-heat-police-officers-into-gacha-heat-pets.webp "𝒦𝒶𝓌𝒶𝒾𝒾𝒫𝒶𝓁𝓈")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_turning-a-gacha-heat-police-into-a-gacha-heater.webp "𝒦𝒶𝓌𝒶𝒾𝒾𝒫𝒶𝓁𝓈")
_short-and-lazy-tickling-video-gacha.webp "u003c3HaileyGachau003c3")
_power-bill-relief-for-victorian-households-as-the-debate-around-nuclear-fires-up.webp "Almost half a million Victorians will save money on their power bills under the Victorian default offer. But social service groups say it will be a drop in the ocean. It comes as the battle for alternative energy sources like nuclear heats up.")
_voodoo-doll-124124meme124124-yaoi-gacha-heat.webp "Milly Gacha")
_124124anti-heat-police124124-gachalife-antiheat-gacha-stopgachaheat-stopgachafart.webp "Nancy")
⏲ 1 minute 52 seconds 👁 34.7K
_raw-mango-or-ripe-mango-heat-stroke-which-one-is-better-health-benefits.webp "Raw vs Ripe Mango : गर्मी आते ही आम का सीजन शुरु हो जाता है। इस चिलचिलाती गर्मी में इस फलों के राजा को खाने का मजा ही कुछ और होता है।आम का सेवन कई तरीकों से किया जाता है। जहां कुछ लोग आम का रसीला आमरस पीना पसंद करते हैं तो कुछ लोगों को कैरी से बना आमपन्ना पीना भाता है। बस पसंद बदलते ही इस फल का गुण और स्वाद बदल जाता है। चाहे आप आम का अचार, चटनी या पन्ना बनाके पिएं या मैंगो शेक। <br/> <br/>Raw vs Ripe Mango: The mango season begins as soon as summer arrives. In this scorching heat, eating this king of fruits is a different kind of pleasure. Mango is consumed in many ways. While some people like to drink juicy mango juice, some people like to drink aam panna made from raw mango. As soon as the choice changes, the quality and taste of this fruit changes. Whether you drink mango pickle, chutney or panna or mango shake. <br/> <br/>#rawmangoorripemango #rawmangoorripemangohealthbenefits #kacchayapakaaam #kacchaaamyapakaaamkyakhanachahiye #heatstrokefood #summerfoodlist <br/>~HT.178~ED.118~PR.111~")
⏲ 2:21 👁 120K
_.webp "Weather Update Today: These places are in the grip of severe heat wave Delhi-NCR. Weather Latest News | IMD | World climate | heat stroke")
_ep59pv-shrouding-the-heavens-ep-59-multi-sub-zhe-tian-den-himmel-umhllen-preview.webp "Shrouding the Heavens, 遮天, Shrounding the Heavens<br/>At the edge of the dark and frozen universe, nine giant dragon corpses were bound in ancient bronze coffins. It seemed they had been there since the birth of the universe. This amazing view was captured by a spacecraft hovering in outer space.<br/>The nine dragons and the mysterious bronze coffin made people wonder whether they went back to ancient times or had just reached another shore in the universe. A giant mythical world opens up, where immortality gradually emerges and paranormal events continue to occur.<br/>Many people began to find their own traces (Dao) in these mythical realms. Their passion was like the turbulent and unrelenting waves of the sea. The heat in their blood was like an erupting volcano. Their desire for power and immortality drags them into the abyss without realizing it.<br/>")
⏲ 0:38 👁 105K
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