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_creating-maassluis-08-06-21.webp "Sale info: original (if not sold), prints & printable - visit my website: <br/><br/>Website link: https://corneakkers.com/2021/06/08/maassluis-08-06-21<br/>Printable: https://corneakkers.com/product/printable-maassluis-08-06-21/<br/><br/>An Incredible Search<br/>This graphite pencil drawing of Maassluis is an inbetween exercise. I find myself in this incredible search for capturing the cubist essence of Geesje Kwak in oil. Depicting this city is somehow similar in design and ambition though. Lately I am fantasizing about combining ‘realism’ or whatever realism might mean to an artist and my personal roundism style. I find myself curiously related to the buddhist at the hotdog stand ordering one with everything. Maybe it has something to do with having explored many styles such as realism, impressionism, cubism and then some. Why wouldn’t I want exactly that: one with everything?<br/><br/>Maassluis<br/>Even though Maassluis is not far away, I never visited the place until some years ago. That is when I made my first drawing of the place. The mindset I had was to render the trees cubistically. I kept other elements such as the buildings, ships and water realistic or impressionistic at least. This way the cubist tree becomes an integral part of the realistic depiction rather than an annoying deviation from it. That is my aim at least and it is for the spectator to judge.<br/><br/>Progression<br/>Surely I can see I progressed in techniques and artistic conception from then on. Drawings from the recent past look more elaborated like Park Leeuwenbergh. The reason can be found in either taking more time and patience to work things out or getting conservative. By the latter I mean that each style can start with a rough edge. As time goes by one tends to fine polish it, extending the possibilities within that certain style to the max. That is, until everything has been squeezed out and becomes almost rendered in a reserved way. Obviously I hope that will not be the case in the current situation I am in. I like to progress from here and pick up the joy of sketching and find stuff anew. Anyway, that will be for and be judged upon later. First I have to return to Geesje Kwak and start a new drawing to kill the time when I am not behind my easle.<br/><br/>Graphite pencil drawing (Pentel 0.5 mm, 3B) on Talens Bristol paper (21 x 29.7 x 0.1 cm - A4 format)<br/>Artist: Corné Akkers")
_venezuelan-youtuber-oscar-alejandro-arrested-on-severe-charges-details-inside124-oneindia-news.webp "Venezuelan YouTuber Oscar Alejandro was arrested by authorities over alleged \")
⏲ 2:16 👁 1.6M
_sheetala-ashtami-2024-scientific-reason124boldsky.webp "शीतलाष्टमी के दिन घर में चूल्हा नहीं जलाया जाता है। एक दिन पहले ही सारा भोजन बनाकर रख लिया जाता है। फिर दूसरे दिन यानी पूजा वाले दिन सुबह उठकर माता की पूजा उसी भोजन से की जाती है। घर के सभी व्यक्ति भी शीतल भोजन ही खाते हैं। इस दिन घर में चूल्हा नहीं जलता, ताजा खाना अगली सुबह से ही किया जाता है। बिहार में तो शीतलाष्टमी के दिन एक दिन पहले बने कढ़ी और चावल खाने की परंपरा है। चावल को पर्व से एक दिन पहले पानी में रख देते हैं और अगले दिन छानकर प्रसाद के रूप में ग्रहण करते हैं। गर्म तेल और छोंकने वाली चीजें रोगों को बढ़ावा देने वाली मानी जाती हैं इस कारण एक दिन पहले बनी हुई चीजों का भोग लगाया जाता है। शीतला अष्टमी के दिन बासी खाना क्यों खाते है ? <br/> <br/>On the day of Shitalashtami, stale food is eaten. On the day of Shitalashtami, the stove is not lit in the house. All the food is prepared a day in advance. Then on the next day i.e. the day of puja, after waking up in the morning, the mother is worshiped with the same food. Everyone in the house also eats cold food. On this day the stove is not lit in the house, fresh food is eaten from the next morning. In Bihar, there is a tradition of eating curry and rice prepared a day before Shitalashtami. Rice is kept in water a day before the festival and the next day it is filtered and taken as Prasad. Hot oil and things that cause sneezing are considered to promote diseases, hence things prepared a day before are offered. <br/> <br/>#SheetalaAshtami2024 #SheetalaAshtamiBasiKhanaReason #SheetalaAshtaminewstoday #basodanewstoday #basoda2024<br/>~PR.111~ED.120~")
⏲ 2:0 👁 625K
_prices-of-chicken-cooking-oil-lower-than-before-says-pm.webp "The current price of essential items such as chicken, eggs and cooking oil is still low and stable compared to when it was under the previous administration, says Datuk Seri Anwar Ibrahim.<br/><br/>Yet, the Prime Minister said, there are still quarters who criticise the Madani government as if it has not done anything to ease the cost of living for the people.<br/><br/>Read more at https://shorturl.at/ejpM2<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline<br/>")
_oil-heads-for-2nd-weekly-gain-amid-tighter-supply-outlook.webp "Oil heads for 2nd weekly gain amid tighter supply outlook")
_92.webp "Discover the inspiring story of Olivia Bouler, a young girl who turned her love for art and birds into a powerful force for environmental change. At just 11 years old, Olivia took action to raise funds for wildlife affected by the Deepwater Horizon oil spill, showcasing the impact that one individual can have on the world. Learn how her passion and determination led her to raise $200,000 through her artwork and book, \")
_asian-teriyaki-beef-w-rice-amp-sesame-seeds.webp "A very flavorful dish made to be made anytime of the week! #teriyaki #asian #sesamestreet <br/><br/>Ingredients:<br/>1-1/2 lbs. of Meat-Cubed<br/>1 TBSP.:<br/>Black Pepper<br/>Onion Powder<br/>Ground Ginger<br/>5 Cloves of Minced Garlic<br/>Toasted Sesame Seed Oil<br/>2 Cups White or Brown Rice<br/>Optional Items:<br/>Red Pepper Flakes<br/>Cayenne Pepper<br/>Sesame Seeds")
_play-for-today-the-cheviot-the-stag-and-the-black-black-oil.webp "First broadcast 6th June 1974.<br/><br/>Drama documentary adaptation of John McGrath's play staged by the 7:84 theatre company dealing with the exploitation of the Scottish people throughout history, from the brutal evictions of the Highland crofters by landowners to make way for the more economically viable Cheviot sheep in the 18th century, the development of stag hunts in Highland game parks in the 19th century and finally the exploitation of resources during the oil boom of the 1970's.<br/><br/>John Bett ... 7:84 Company - Sellar / Government Spokesman etc<br/>David MacLennan ... 7:84 Company - Crofter etc<br/>Dolina MacLennan ... 7:84 Company - Singer etc<br/>Elizabeth MacLennan ... 7:84 Company - Lady Phosphate etc<br/>Timothy Martin ... 7:84 Company - Queen Victoria etc<br/>Alex Norton ... 7:84 Company - Lord Vat / Singer etc<br/>Bill Paterson ... 7:84 Company - McChuckemup / Texas Jim etc<br/>Allan Ross ... 7:84 Company - Fiddle Music Man etc<br/>John Byrne ... 7:84 Company - Pop-Up Book<br/>John McGrath ... 7:84 Company - Writer / Director<br/>Charles Kearney ... Sellar<br/>James Cosmo ... Loch<br/>Stuart Mungall ... Husband<br/>Terry Cavers ... Wife<br/>Iain Glass ... MacLeod (as Ian Glas)<br/>David Steuart ... Judge<br/>Kenneth Benda ... Duke of Sutherland<br/>Kevin Collins ... Old Man")
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