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_shop-manager-quit-her-job-to-resell-second-hand-clothing-and-now-makes-up-to-365k-a-month.webp "A shop manager quit her job to resell second-hand clothing - and now makes up to $5k-a-month. <br/><br/>Stephanie Thornsburg, 43, ran a thrift shop for 16 years - before turning her side hustle of selling her old clothes online into a full-time career. <br/><br/>She started off listing the clothes in her wardrobe - but now makes a living buying and selling second-hand items.<br/><br/>As well as being able to pay herself a salary, Stephanie also uses it to support her two children, 23 and 18, with her husband, Luke, 44, a configuration lead. <br/><br/>Stephanie, from Cincinnati, Ohio, US, said: “I make money by spending time digging and finding the treasures - then putting them on the second-hand market. <br/><br/>“I was ready to be my own boss, too - really take the leap. <br/><br/>“I managed other people for 16 years, after a while, it gets a little overwhelming. <br/><br/>“Now, I’ve never been happier - I’m helping promote slow fashion and I have so much free time on my hands.”<br/><br/>The mum-of-two has always worked in the second-hand industry. <br/><br/>She was the first person to open up a “bricks-and-mortar buy-and-sell store” in her area. <br/><br/>Stephanie managed the shop for 16 years and often felt she had to give up her free time to help out.<br/><br/>“My kids were eight months and five years old at the time,” she said. <br/><br/>“I started out as a store manager - and ended up working my way to district manager. <br/><br/>“When you’re manager, you’re the one who has to end up going in and taking care of things. <br/><br/>“I had to come in on so many of my days off, and work lots of overtime. <br/><br/>“Even if I wasn’t at work, you still get phone calls, and you’re still needed. <br/><br/>“You’d be getting questions at any time of the day. <br/><br/>“I also had some crazy emergencies - like a kid once accidentally crashing his car into the front of our store.”<br/><br/>Other full-time clothing resellers would often come to Stephanie’s shop for “inventory” - which inspired her to make the transition. <br/><br/>She said: “Resellers would particularly come to our women’s and designer stores. <br/><br/>“People bought our stuff to try and sell it on and make some money. <br/><br/>“It piqued my interest that people can do this all by themselves - they don’t have to work for someone.”<br/><br/>In 2020, Stephanie started selling the clothes in her wardrobe as a side hustle - before branching out to other products bought at second-hand shops. <br/><br/>It took her four years to make enough money to replace her nine-to-five income. <br/><br/>She initially started out making $1k profit per month, and now has a turnover of $60k-a-year.<br/><br/>“The trick is to learn which brands sell well,” she said. <br/><br/>“The money comes in when you figure out what those pieces are.<br/><br/>“Size is a huge component for me. <br/><br/>“The average size of a woman in the US is a 16, so I often find sizes 10 and up perform the best. <br/><br/>“It took me a full year to profit $1k to $2k-a-month doing this as a side-hustle - now, it’s $4k to $5k. <br/><br/>“I’ve been able to make what I was making at my old job - but I’m my own boss, and continuing to grow.”<br/><br/>Stephanie said her best-selling brands often “shock” friends who ask - as they’re all on the high street. <br/><br/>She said: “It’s stuff people wear every day - but the top three brands are J-Crew, Madewell and Athleta. <br/><br/>“My top seller has to be a J-Crew cashmere sweater, they always do really well.”<br/><br/>The thrifter has much more time on her hands since she started working for herself - and now her kids are grown up, she invests that time on herself. <br/><br/>She spends her free hours coaching others on reselling full-time - as well as filming training videos. <br/><br/>“My son’s a full-time nurse,” she said. <br/><br/>“And my daughter is 18.<br/><br/>“I don’t have little kids anymore, so I can use my free time on myself. <br/><br/>“Reselling used to be my hobby - but now I spend time putting together coaching videos. <br/><br/>“I have a training background - and have learnt so much from reselling, I thought I’d share my journey.”")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn6.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_mass-coral-bleaching-event-confirmed-124-earthxnews-124-earthx.webp "EarthX Website: https://earthxmedia.com/ <br/><br/>It's official. Scientists from NOAA and the International Coral Reef Initiative have declared that the world is experiencing its fourth global coral bleaching event. Derek Manzello, NOAA's Coral Reef Watch Coordinator, explains the ramifications.<br/><br/>About EarthxNews:<br/><br/>A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.<br/> <br/>EarthX<br/>Love Our Planet. <br/>The Official Network of Earth Day.<br/><br/>About Us: <br/><br/>At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us. <br/><br/>EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers entertaining and inspiring topics that impact and inspire our lives on climate and sustainability. <br/><br/>EarthX Website: https://earthxmedia.com/ <br/><br/>Follow Us: <br/>Instagram: https://www.instagram.com/earthxtv/ <br/>LinkedIn: https://www.linkedin.com/company/earthxtv <br/>Facebook: https://www.facebook.com/earthxtv <br/><br/>How to watch: <br/><br/>United States:<br/>Spectrum <br/>AT&T U-verse (1267) <br/>DIRECTV (267) <br/>Philo <br/>FuboTV <br/>Plex <br/><br/>United Kingdom & Ireland:<br/>Sky (180) <br/>Freeview (79) <br/><br/>Europe: M7 <br/><br/>Mexico: Claro & Totalplay <br/><br/>#EarthDay #Environment #Sustainability #Eco-friendly #Conservation #EarthxTV #EarthX")
_bunny-melts-into-guy39s-arms-gets-adopted.webp "bun boa @funwithmybun 4/29 9:30 pm<br/> <br/>transcript - https://www.temi.com/editor/t/9oIC98ruzA780jONPJdOno4xWobj9EvQR_A3oiRdpZSqt9g263UMSmF-a0UUldJtu4gu8YtaQgobue8FmThhvHFUyCk?loadFrom=Dashboard&openShareModel=False<br/>audio https://www.dropbox.com/scl/fi/n9n41oqhknifi7eyp8h52/bun-boa-recording.mp4?rlkey=7mjr0zpl731s1d4tqieveeskb&dl=0<br/>credit - funwithmybun/Instagram<br/><br/>(vo - https://www.dropbox.com/scl/fi/pjqlix0htfezhz8ldrwgv/bun-boa_vo_01.wav?rlkey=zhva90l56ajk5qp2fza6hn2p2&dl=0<br/><br/>One day I was going outside, <br/>found a kitten, <br/>decided to take it <br/>to the Humane Society<br/>that kitten got adopted<br/>https://www.dropbox.com/scl/fi/v1ho8zfkhlv73w7jclnmu/Bun-bao-IMG_7160-start-ng.mov?rlkey=44kwhy4nxomsokz9vj9u0q4b6&dl=0 00t06 with audio<br/>(e - https://capture.dropbox.com/LIFfUFg74nzcXpRX<br/><br/>and then we were like, okay, cool. <br/>So we went around <br/>and we were like, <br/>let's just look at the animals<br/>(on camera<br/><br/>we stumbled into him<br/>and I opened the cage <br/>https://www.dropbox.com/scl/fi/g5hfr7k51kzxx1ufuqbps/Bun-bao-IMG_4807-bunny-walk-ng-start-lines.mov?rlkey=a7cwi40dlx37nobscho7njj1o&dl=0 00t01 with audio (end before woman starts talking<br/>e https://capture.dropbox.com/uWHTfkjMvUEbfEFa<br/><br/>and he kind of just went <br/>and melted into my arms, <br/>kind of like how he is now.<br/>(on camera<br/><br/>28:20 we're mason...geobeats<br/>Bun Bao's Story by GeoBeats Animals<br/>music - https://www.dropbox.com/scl/fi/38g26ppsdb2sb4byn2uvl/ES_Off-My-Radar-Jerry-Lacey.wav?rlkey=4a3a0qy41qf68e3jxf05nrn3d&dl=0<br/>visal https://www.dropbox.com/scl/fi/7pzcb54119x1byowv0h93/Bun-bao-3458bcd3401b4153963999d12ef501ac-start-early-ng.mov?rlkey=jcg87ant11ngxmi6p8p1wf8y7&dl=0 03t05 with audio<br/>(bunny face nto covered by white lines<br/>s https://capture.dropbox.com/AGlQW0nnh6qQ8fAE<br/>e https://capture.dropbox.com/oq4FJs5BYn4qyLWW")
_swing-the-golf-club-slower-to-gain-more-distance.webp "In this video, Joel Tadman tests the three new Mizuno JPX923 Hot Metal irons on the launch monitor and the course at Longcliffe Golf Club to see how they perform. Interestingly, Mizuno has added a new High Launch model this time around and so Joel does a little experiment to see if golfers with slower swing speeds will actually get more distance from an iron with weaker lofts. Watch to the end to find out if this is the case.")
_39young-sheldon39-star-says-she-was-shocked-by-cbs39-cancellation-but-the-shows-creators-have-had-a-different-take.webp "Whenever a major hit like \")
_a-record-of-mortals-journey-to-immortality-s3-part-2-ep-27-eng-sub.webp "A poor and ordinary boy from a village joins a minor sect in Jiang Hu and becomes an Unofficial Disciple by chance. How will Han Li, a commoner by birth, establish a foothold for himself in in his sect? With his mediocre aptitude, he must successfully traverse the treacherous path of cultivation and avoid the notice of those who may do him harm. This is a story of an ordinary mortal who, against all odds, clashes with devilish demons and ancient celestials in order to find his own path towards immortality.<br/>")
_road-house-what-we-know-about-the-jake-gyllenhaal-led-remake.webp "Some of the most iconic ‘80s movies like Red Dawn, The Karate Kid, and Robocop have all received the remake treatment in the past decade or so, but one legendary, and badass action flick, 1989’s \")
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