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_how-to-cook-basmati-rice---rice-cooker-recipes----------recipe165cff360p.webp "How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___<br/>#basmatirice #ricecooker<br/><br/>This is an easy way to cook rice or anything else by using the rice cooker. It is very convenient for the students in the dorm or for bachelors or for those who just started learning cooking. It is very safe. You just put whatever you want to cook in it and walk away. No need to be afraid of burning the food or not cooking it probably. Put rice and water according to the measurement and it will come perfect every time.<br/><br/>Ingredients<br/>2 cup rice (The rice cooker measuring cup)<br/><br/>1 tsp salt or to taste<br/><br/>1 Tbsp. oil (Any oil of your choice) water or broth<br/><br/>Steps:<br/><br/>1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!<br/><br/>2-Add salt and oil to the taste.<br/><br/>3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.<br/><br/>4-Cover and plug the electrical wire and click on the cook button and walk away.<br/><br/>5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.<br/><br/>6-Enjoy it with your favorite stew, vegetables, salad or meat.enjoy")
⏲ 1:11 👁 65K
_sea-bass-with-bengali-fish-broth-124-the-f-word.webp "The F Word")
_chicken-white-stew-recipekolkata-cabin-style-bengali-chicken-stewkolkata-street-food.webp "Bong Eats")
⏲ 9 minutes 37 seconds 👁 1.4M
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_-chicken-soup-recipe-in-bengali-homemade-chicken-stock.webp "Shampa's Kitchen")
⏲ 6 minutes 38 seconds 👁 88.5K
_124-chicken-soup-recipe-124-chicken-vegetable-soup.webp "Aysha Siddika")
সুস্বাদু এবং স্বাস্থ্যকর চিকেন স্যুপ তৈরির সহজ রেসিপি | Chicken soup Recipe | chicken vegetable soup
⏲ 5 minutes 👁 2.4M
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_bengali-fish-broth-recipe-tasty-recipe-bengali-shorts-shortvideo-kitchen-fish-fry-ytshorts.webp "Ira Roy cooking channel")
Bengali fish broth recipe..#tasty #recipe #bengali #shorts #shortvideo #kitchen #fish #fry #ytshorts
⏲ 16 seconds 👁 1.4K
_bengali-tarka-daal-recipe-124-red-lentil-recipe-124-red-lentil-soup.webp "Spice Palette")
_124-chicken-stock-recipe-in-bengali-124-how-to-make-chicken-broth-124-shampa39s-kitchen.webp "Shampa's Kitchen")
⏲ 5 minutes 41 seconds 👁 68.1K
_124-healthy-mutton-stew-bengali-recipe-124-119.webp "Bong Hneshel")
⏲ 5 minutes 11 seconds 👁 41.9K
_124-stock-market-for-beginners-in-bengali-124-ca-siddhartha-chatterjee.webp "SHARE KORO")
⏲ 8 minutes 39 seconds 👁 157.9K
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