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_todays-headlines-pantaleon-alvarez-visayas-power-outage-iu-concert-124-the-wrap-124-april-17-2024.webp "Here are today’s headlines – the latest news in the Philippines and around the world:<br/>- Alvarez: ‘Sorry, I got carried away by strong emotions’<br/>- Visayas power grid on the brink: 13 plants halt operations, more outages feared<br/>- TikTok takes down videos, accounts reported by Rappler; commits to better tracking<br/>- California university cancels Muslim valedictorian’s speech, citing safety concerns<br/>- Ticket prices, seat plan: IU’s ‘H.E.R’ in Philippine Arena<br/><br/>https://www.rappler.com/video/daily-wrap/april-17-2024/")
⏲ 0:40 👁 175K
_matiu-te-huki-purea-nei-hirini-melbourne-cover.webp "Matiu Te Huki")
_matiu-petekat.webp "Balade")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_taiao-matiu-matavai-tautunu.webp "Frederick Tu’uao Maiava")
_matiu-indian-time-audio-officiel.webp "117 Records")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_matiu-tipatshimushtunan-racontez-nous-vidoclip-officiel.webp "117 Records")
_matiu-te-huki-were-magic-you-know-it.webp "Matiu Te Huki")
_ticket-prices-seat-plan-ius-h-e-r-in-philippine-arena.webp "This is it, Filipino Uaenas! Here are the ticket prices and seat plan for South Korean singer IU’s upcoming concert in Bulacan. <br/><br/>Full story: https://www.rappler.com/entertainment/korean-popular-music/ticket-prices-seat-plan-iu-her-philippine-arena-concert-june-2024/<br/><br/>")
_matiu-colin-gritar.webp "Matiu Colin Oficial")
_matiu-te-huki-tane-this-is-a-man.webp "Matiu Te Huki")
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