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_santa-rosala-de-camargo.webp "Un video inspirado en lo que verdaderamente es nuestro Camargo, Chihuahua; si vivo en Camargo, soy de Camargo y honro su grandeza.nGuitarras: Carmelita Acosta, Felipe González, Jaime Estrada y FátimanAutor: Francisco LunanVoz: Kiara LunanFotografía: Arturo Salcido Hernandez")
_kiara-que-bello-hd.webp "Un Tiempo Para Recordar HD")
_tesoro-mio-guillermo-davila-amp-kiara.webp "Choby13000")
![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn7.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
_soy-riberea-kiara-de-la-ossa-video-oficial.webp "Kiara de la ossa")
_hola-soy-kiara.webp "holasoykiaramegustadibujarsoyartista")
_vegan-burrito-bowl-six-yum-yummy-recipes-in-one-click-away-video-step-by-step-recipe-by-cwmap.webp "VEGAN BURRITO BOWL<br/><br/>VEGAN BURRITO BOWL Six Yum YummyRecipes In One Click Away Video Step By Step Recipe By CWMAP<br/>#vegan #recipebycwmap #veganburritobowl<br/><br/>Red Lentil Tofu Recipebelow ⬇️<br/><br/>https://youtu.be/SPw1I5v_sks?si=VD5BBV0UomRsSivV<br/><br/><br/>RECIPES<br/>LUNCH<br/>DINNER<br/>SUMMER<br/>FALL<br/>WINTER<br/>SPRING<br/>SOY-FREE<br/>GLUTEN-FREE<br/>NUT-FREE<br/><br/>chipotle copycat bowl,chipotle copycat rice,chipotle copycat salsa,chipotle copycat recipes,chipotle vegan burrito bowl,chipotle copycat bowl recipe,chipotle sofritas recipe,burrito bowl,chipotle burrito bowl recipe,chipotle bowl,chipotle recipe,vegan burrito bowl,best vegan recipes,burrito bowl recipe,burrito bowl at home,best vegan burrito bowl,burrito bowl vegetarian,burrito bowl recipe vegetarian,rainbowplantlife")
⏲ 8:56 👁 25K
_kiara-9234librame9234.webp "YouMoreTv - Espectáculo")
_el-evangelio-de-hoy-mircoles-3-abril-de-2024-lectiodivina-televid.webp "Tele VID")
⏲ 13 minutes 10 seconds 👁 8.3K
_diafirmasu-despayasos.webp "Dirección: Fermín de la SernanGuión: Fermín KalesniknProducción: Fermín Kalesnik, Ian shifresnCámara: Sergio ShifresnMaquillaje: Rocío SolernFoto fija: Antonella CasanovanEléctrico y Sonido: Lucas FortenCatering y locación: Malena Martín, Monica Gliksman, Marina Sauber, Favio ShifresnEfectos Especiales: Trentuno Efectos especialesnVestuario: La casa del mago Nino - Soy DisfraznEquipos: Pro Video GripnnActúan:n- Despayasos: Diafirmasun- Burguese: Eduardo Gustavo Saclis, Marta marischi")
_g-u-i-l-l-e-r-m-o-d-a-v-i-l-a-mix-10-maiores-sucessos-grandes-exitos.webp "BIBIO")
_boom-del-mes-i-favoritosampcotilleos-del-mes-omg.webp "Zumo de piña")
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