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_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_how-to-make-hot-vanilla.webp "Berta Jay")
_9234hot-vanilla9234-winter-holiday-drink.webp "Sarah Loves Food")
_condensed-milk-and-a-pan-is-all-you-need-for-this-dessert-ready-in-15-minutes.webp "Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>")
_how-to-make-a-french-vanilla-cappuccino-simple-french-vanilla-cappuccino-recipe.webp "Roasty Coffee")
⏲ 56 seconds 👁 24.5K
_cafe-vlog-ep-845-124-iced-vanilla-latte-124-coffee-vanilla-124-how-to-make-coffee-drinks.webp "Taste with new drinks")
⏲ 2 minutes 35 seconds 👁 15.3K
_mon-destin-dazzling-eau-de-parfum-sensual-amp-classy-fragrance-for-women.webp "Mon Destin Dazzling Eau De Parfum 100ML, a fragrance that exudes sensuality and class. This perfume is perfect for women who want to feel confident and elegant all day long. With its long-lasting scent, Mon Destin Dazzling keeps you fresh and alluring from morning to night. The fragrance opens with captivating notes of orange flower, pink pepper, and neroli, creating a fresh and spicy introduction. At its heart, the luxurious blend of jasmine, tuberose, and benzoin adds a seductive depth. The base notes of vanilla, tonka bean, sandalwood, and musk provide a sweet, animalic finish that lingers beautifully.<br/><br/>The perfume comes in an elegant bottle, making it a stunning addition to your collection. Mon Destin Dazzling is part of the floral aldehyde family, making it perfect for the fall and winter seasons. Ideal for women seeking a sensual and seductive fragrance, Mon Destin Dazzling is a must-have.<br/><br/>For more details and to purchase, visit: https://www.vperfumes.com")
_hot-vanilla-steamer-drink-starbucks-copycat.webp "Sweets And Thank You")
_hot-vanilla-hot-cake.webp "秋山黄色")
_coconut-hojicha-cloud.webp "If you like coconut water, you'll love this recipe:<br/>• Into a glass, add 1/2 cup ice & 180 ml coconut water.<br/>• Whisk together 1 tsp Hojicha Powder, 4 tablespoons coconut cream, 3 tablespoons milk (we used barista oat milk), and 1.5 tablespoons vanilla syrup.<br/>• Pour the Hojicha Cloud over the coconut water.<br/>• Sip, stir, & enjoy!<br/><br/>https://hojicha.co/blogs/recipes/coconut-hojicha-cloud")
_how-to-make-starbucks-vanilla-latte-at-home-124-so-good.webp "Zulay Kitchen")
_hot-vanilla-drinks-hot-matcha-hot-vanilla-latte-and-london-fog-perfect-for-cold-rainy-days.webp "Chao Coffee and Tea")
⏲ 7 minutes 6 seconds 👁 1.6K
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